If there’s one thing I’d like to divert my attention to right now, that would be cooking. I’m not really the type who love to eat, but I am a major chef wannabe. I love to cook, not for myself, but for other people. But sad to say, I still have to find enough resources to be able to carry out my plans. I used to have a definite not-so-secret plan that I shared with one person, carrying out the dream to have my own restaurant. But I’ve got a thing on mind, perhaps a public kitchen where I can cook for people publicly but privately at the same time. I know that sounds contradicting, but it does make a lot of sense to me.
Basically, what I’m trying to say is I want to build a state-of-the-art kitchen with copper sinks and old rustic set-up where I can cook publicly for private functions, and by exclusive reservations. I’d like to keep my cooking special, the more curious people become, and the more exclusive people feel and taste food made in heaven, the higher the value of chef. Ohwelpz!